CUISINE
Our specialties are lamb and llama meat and the use of quinoa (Andean cereal) in our dishes.

You can try:
empanadas
(turnovers filled with cheese, chicken, beef and quinoa),
tamales
(semolina dough filled with charqui (jerked beef) and wrapped in a corn husk),
humitas
(grated corn and goat cheese wrapped in a corn husk),

more dishes>>
desserts list>>

KITCHEN open from 8 A.M. to 12 A.M.
(We are closed on Wednesdays)